EFSA Calls for Data for Re-Evaluation of Fumaric and Succinic Acids as Food Additives

On 2 July 2024, the European Food Safety Authority (EFSA) issued a call for data to support the re-evaluation of fumaric acid (E 297) and succinic acid (E 363) as food additives. This effort is part of EFSA's ongoing review process to ensure the safety and regulatory compliance of food additives that were approved before 20 January 2009, in accordance with Regulation (EU) No 257/2010. This program was supposed to be completed by the end of December 2020; however, the deadline was not met, and several food additives still need to be re-evaluated.

Objective and Participation

EFSA aims to confirm or revise the acceptable daily intakes and usage conditions of fumaric, and succinic acid based on new scientific evidence. Food business operators, national food authorities, research institutions and other stakeholders are invited to submit both published and un-published relevant data on toxicity, human exposure, and potential health effects. The deadline for submissions of interest via the EU Survey tool is 28 July 2024 and the deadline for submission of data is 31 December 2024.

Impact on Food Safety

The participation of stakeholders is essential for a comprehensive re-evaluation. The collected data will enable EFSA to make informed decisions on the regulation of these food additives, ultimately protecting consumer health.

The background document for the re-evaluation can be found here.