ACF
GHS Report
Cosmetic products containing substances listed in Annexes II and II of Regulation (EU) 1223/2009 may not be made available on the EU market anymore: 23 August 2021.

The legal framework for regulating chemicals in the EU is Regulation (EC) No 1907/2006 of the European Parliament and of the Council of 18 December 2006 concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH). REACH came into force on 1 June 2007.

REACH requires registration of chemical substances that are manufactured or imported into the EU in quantities of 1 Tonnes per Annum (TPA) or more, unless the substance is exempted from the scope of registration. This applies to substances on their own, in mixtures, or in articles when the chemicals are intended to be released under normal or reasonably foreseeable conditions of use of the article. Registered substances can in principle circulate freely on the internal market. 

European REACH regulation is currently in the Evaluation Phase and substances and dossiers are being evaluated. The evaluation phase, within which your substance of interest may be, can be checked in the following tab “Check the Regulatory Status of the Registered Substances (evaluation phases)”.  Further you can find updates on other EU regulations such as EU-Cosmetic, Poison Centre Notification (PCN) (with deadline to notify on or before 31st Dec. 2020), and SCIP database notification for articles containing SVHC to have notification requirements (5th Jan 2021).

Compliance advisor

Check the Evluation status and PCN requirements for your substance

News

GPC

EU Commission Adopts Criteria for 'Essential Uses' of Harmful Chemicals

Apr-29-2024

On 22 April 2024, the European Commission adopted criteria outlining what constitutes ‘essential uses’ of the most harmful chemicals (‘Guid...

Read More
GPC

EU to Introduce Tougher Regulations on Plastic Food Contact Materials

Apr-29-2024

The European Commission is in the process of amending the regulatory frameworks governing plastic materials and articles intended for food contac...

Read More
Top