News Details

From 1 June 2026, China will implement a new regulatory framework governing the registration of overseas food production, processing, and storage facilities for food exported to the country. 

Issued under Decree No. 280 by the General Administration of Customs of the People’s Republic of China (GACC), the framework introduces a strengthened and risk-based registration system designed to enhance food safety oversight and tighten control over imported food supply chains. The framework replaces the existing registration system and significantly expands compliance obligations for foreign food manufacturers targeting the Chinese market. 

Mandatory GACC Registration for Overseas Food Facilities 

Under the new framework, all overseas enterprises involved in food production, processing, or storage intended for export to China must obtain registration with the General Administration of Customs of the People’s Republic of China (GACC). 

Key requirements include: 

• Mandatory registration for all overseas food production, processing, and storage facilities exporting to China. 

• Exclusion of manufacturers of food additive and food-related products from the scope.  

• Compliance with Chinese food safety laws and national food safety standards.  

• Application of a risk-based regulatory classification for different food categories.  

Risk-Based Classification and Enhanced Regulatory Control 

The GACC will apply a risk-based supervision model to determine registration pathways and compliance requirements. 

Key elements include: 

• Classification of food products based on raw materials, processing methods, and consumption risks. 

• Differentiated registration procedures depending on product risk level.  

• The ability of authorities to adjust requirements based on food safety risk developments. 

• Assessment of foreign food safety systems and bilateral cooperation status.  

Registration Process and Documentation Requirements 

Overseas food manufacturers must submit registration applications directly or via authorized agents. 

Required information includes: 

• Company registration details and production site information.  

• Legal authorization documents issued by the competent authority in the country of origin.  

• A compliance declaration confirming adherence to Chinese food safety requirements.  

• Additional inspection reports and recommendation letters for certain regulated food categories.  

China Registration Number and Labeling Requirements 

Once approved, enterprises will receive a unique registration number issued by the GACC. 

Key obligations include: 

• Displaying the Chinese registration number on product packaging or labeling.  

• A valid registration period of five years. 

• Public disclosure of the list of approved overseas food manufacturers.  

• Continued compliance with Chinese import food safety requirements.  

Ongoing Supervision and Enforcement Measures 

The new system strengthens post-registration supervision and enforcement mechanisms. 

Key measures include: 

• Routine compliance checks and re-evaluations by GACC or delegated institutions. 

• Mandatory reporting of changes in enterprise registration information.  

• Suspension of imports during rectification for non-compliant companies.  

• Revocation of registration in cases of serious violations, including food safety incidents or fraudulent documentation.  

• Automatic renewal is subject to compliance conditions. 

Implementation Timeline and Strategic Impact 

The regulation will officially take effect on 1 June 2026, marking a significant update to China’s regulatory framework for imported food. 

Key implications include: 

• Higher compliance burden for overseas food exporters to China.  

• Increased importance of accurate registration and documentation control.  

• Stronger government oversight throughout the product lifecycle.  

• Greater emphasis on traceability and risk management in supply chains.